Found 9 results.
By Jamie on November 14th, 2012
Posted In: Blog
I was absolutely mesmerized watching this slow-motion video of eggs being obliterated. The time stretching really makes these moments so much more impressive than when they are observed in real time. I love how clean the blades cleave the egg, internals and all, in twain. I also love the way the tennis racket almost cuts [...]
By Jamie on November 6th, 2012
Posted In: Blog
I could watch this all day, everyday. Chef Seiji Yamaoto of RyuGin in Roppongi Tokyo is the genius behind this strawberry candy. Seeing the intricate, detailed work that goes in to creating such a masterpiece, I don’t think I could ever eat such a thing. I’m imagining a strawberry flavor that embodies to totality of [...]
By Jamie on June 26th, 2012
Posted In: Blog
Spaghetti and meatballs is one of the best things that you can ever put into your mouth, especially if the meatballs are homemade. There are very few things that can beat balls of meat made at home, but sometimes you just don’t feel like putting in the effort. There will come a time when you [...]
By Jamie on December 27th, 2011
Posted In: Blog
I haven’t seen it yet, but Jiro Dreams of Sushi is basically the best movie ever! I feel so much joy in my heart and my stomach knowing that such a film exists. And dear lord, the sushi! My eyes were watering from sadness because they lack taste buds to enjoy the sensuous cuts of [...]
By Jamie on December 6th, 2011
Posted In: Blog
According to Modernist Cuisine, a six-volume cooking book set full of modern takes on culinary favorites, it takes 36 hours to create the ULTIMATE BURGER (emphasis mine because when it’s ultimate, it must be written IN ALL CAPS). If the recipes in the series are like this burger recipe, these are weekend projects for the [...]