Serving natto along with raw oysters, beer, and sake is either the greatest idea ever to spew forth from my brain meats or the more stomach churning fowl thing to do on purpose. My guess it’s more the latter than the former. Still, as disgusting as it is, the natto here was quite fun to draw and ink.
ALLY: I never had natto before and I was feeling a bit adventurous.
ALLY: I had no idea natto was fermented soy beans.
ALLY: Didn't really go too well with raw oysters...
ALLY: The beer and the bottles of sake probably didn't help much, either.